The Tonk Chicago's Menu
Starters
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Bacon Candy (GF) (DF)
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1 Stick$7
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3 Sticks$20
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Texas Brisket Chili (GF) (DF)$12
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Vegetarian Empanadas (VEG)$14
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Fried Green Tomatoes (VEG)$14
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Corn Bread Muffins (4) (VEG)$10
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Fried Pickle Basket (VEG)$12
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Smokin’ Jumbo Wings (GF) (DF)
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3 Wings$12
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5 Wings$18
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15 Wings$55
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Add 2 Waffles and Maple Syrup$6
OMG! The best thing you ever ate!
Hearty chili with chunks of savory brisket, red beans, and spices.
Add Mac & Cheese $3
Four empanadas stuffed with Manchego cheese, shiitake mushrooms, corn, and sweet peppers with sweet corn sauce.
Four thick cuts of green tomatoes in our crispy fried cracker coating. Served with spicy cocktail sauce. Seasonal.
Moist cornbread baked with sour cream, butter, and real corn.
Breaded fried pickles with spicy cocktail sauce and garlic ranch.
Crispy and juicy. Choose two sauces on the side or go naked.
Buffalo, Mango Habanero, Garlic Butter, Soy Ginger, Sweet Chicago BBQ, or Naked with Bama White Sauce
Salads
Add a pulled half chicken to any salad
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Classic Wedge Salad (GF)$14
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Girlfriend Salad (NUTS) (VEG)$14
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Goat Cheese Salad (VEG)$14
Iceberg wedge topped with blue cheese crumbles, crispy bacon, cherry tomatoes, and housemade garlic blue cheese dressing.
Spring greens with jicama sticks, goat cheese, seasonal berries, and walnuts. Spicy-sweet gluten-free dressing.
Warm goat cheese rounds on spring greens with garlic soy dressing.
Smoked Meats
All meats are wood-smoked with no gas or electricity. Order tortillas, pico de gallo, or buns for your meat.
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The Sampler Platter$52
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The Deluxe Personal Platter$27
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The Personal Platter$20
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Baby Back Ribs$29 Full │ $19 Half
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St. Louis Ribs$28 Full │ $18 Half
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Rib Tips$15
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Prime Beef Brisket (GF)1 lb $29 │ ½ lb $17
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Championship Pulled Pork (GF)1 lb $25 │ ½ lb $14
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Smoked ChickenFull $18 │ Half $12
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Hot Link Side$5
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Smokin’ Jumbo Wings (GF) (DF)
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3 Wings$12
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5 Wings$18
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15 Wings$55
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Add 2 Waffles and Maple Syrup$6
½ Rack ribs, ½ smoked chicken, 2 Dinky Dunkers (pork/brisket), 2 hot links, slaw, vegetarian beans, 2 corn muffins, and housemade sauces. No substitutions. Feeds 2–4.
Double the meat add $8. Choose pork or brisket. Want both meats? Add $6. Comes with regular side, hot link, and corn muffin.
Double the meat add $8. Choose pork or brisket. Want both meats? Add $6. Comes with one regular side and a potato roll.
Award-winning, wood-smoked slow & low. Served with slaw and potato roll. Ask us to cut them for you.
Spare ribs wood-smoked slow & low. Served with slaw and potato roll. Ask us to cut them for you.
Moist meaty chunks of tender pork wood-smoked with housemade dry rub. One slab of tips chopped to order. Sauced or dry rub.
Slow-smoked for 15 hours with applewood and charcoal. Fatty, lean, or both.
Memphis in May Championship applewood-smoked pork.
Juicy 3 lb chicken smoked low & slow for four hours. Ask us to cut it for you.
Crispy and juicy. Choose sauced, two sauces on the side, or naked.
Buffalo, Mango Habanero, Garlic Butter, Soy Ginger, Sweet Chicago BBQ, or Naked with Bama White Sauce
Sandwiches
Sub garlic bread on any sandwich (VEG) $4
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Prime Beef Brisket$15
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Hot Honey Brisket$17
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Championship Pulled Pork$14
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Dinky Dunker Sliders$15
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Smoked Chicken$13
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MVC Chicken$14
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Hot Links$10
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Fried Green Tomato BLT$14
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Portobello Mushroom$14
Prime brisket, slow-roasted for fifteen hours, served on a potato bun. Choose lean, fatty, or both.
Prime brisket on spring greens drizzled with hot honey, garlic ranch, and serrano peppers.
Memphis in May applewood-smoked pork on a potato bun. Eat Memphis-style with a side of slaw to throw on top. Add $4.
Two sliders, pork or brisket, or both. Served on potato buns.
Half chicken pulled, applewood-smoked, on a potato bun with leg/wing on the side. Add MLT (mayo, lettuce, tomato) $3.
Chopped chicken in buffalo sauce with Alabama white sauce on a potato roll with leg/wing on the side.
Two nice & spicy hot links on a potato bun.
Fried green tomatoes topped with crispy bacon and spring greens on two slider potato rolls with garlic ranch. Add portobello or goat cheese $3.
Sautéed in garlic and olive oil. Vegan steak sandwich on a vegan potato roll with spring greens. Add goat cheese $3.
Housemade Sauces
- Chicago Sweet (GF) (Vegan)
- Memphis Tangy (GF) (Vegan)
- Carolina Butter Garlic Mustard
- Spicy BBQ (GF) (Vegan)
- Mango Habanero (GF) (Vegan)
- Soy Ginger (Vegan)
- Buffalo (GF) (Vegan)
- Parmesan Garlic Butter (GF)
- Alabama White (GF)
- Garlic Ranch (GF)
- Hot Honey (GF) (Vegan)
More than 2 sauces of these: $2 • Add 2 Waffles with Maple Syrup $6
Sides
Regular 8oz $5 • Large 16oz $12 • Family 32oz $18
- Mac & Cheese (VEG)
- Garlic Mash Potatoes (VEG) (GF)
- Vegetarian Beans (VEG) (GF) (Vegan) (DF)
- Beans with Pork (GF) (DF) +$3
- Candied Yams (VEG) (GF)
- Southern Greens (VEG) (GF) (Vegan) (DF)
- Southern Greens with Pork (GF) (DF) +$3
- Tangy Cole Slaw (VEG) (GF)
- Portobello Mushrooms (VEG) (GF) (Vegan) (DF)
- Ciabatta Garlic Bread (VEG) $5
- Hot Link (GF) (DF) $5
- Corn Bread Muffin $3
- 3 Potato Buns (Vegan) $3
- 6 Potato Buns (Vegan) $6
- Pico de Gallo (Vegan) $3
- Pack of Tortillas (Vegan) (GF) $5
- 2 Waffles with Maple Syrup $6
Sweets
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Banana Pudding Parfait$10
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Peach Fruit Cobbler$10
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Bourbon Butter Pound Cake$10
Made the old-fashioned way. Topped with housemade whipped cream.
Served warm with real whipped cream on top.
Two warm slices drizzled with housemade bourbon sauce.
Add a scoop of vanilla ice cream $5
Late Night Menu
THUR / FRI / SAT – 11PM to Midnight
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Bacon Candy (GF) (DF)1 Stick $7 │ 3 Sticks $20
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Fried Pickle Basket (VEG)$12
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Hot Ivan Sandwich$15
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Texas Brisket Chili (GF) (DF)$12
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Wings & Waffles with Maple Syrup & Butter
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3 Wings$12
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5 Wings$16
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2 Waffles with Maple Syrup & Butter$6
Breaded fried pickles with spicy cocktail sauce and garlic ranch.
Two spicy hot links on garlic bread with brisket chili and creamy cheese sauce.
Hearty chili with chunks of savory brisket, red beans, and spices.
Nutrition Label Key
Full Menu Image

Dine-In Hours
Wednesday - Friday:
4:00 PM - 11:00 PM
Saturday - Sunday:
12:00 PM - 11:00 PM
Wednesday - Saturday:
11:00 PM - 12:00 AM
Late night menu available
Carry-Out Hours
Wednesday - Sunday
11:00 AM - 11:00 PM
Tuesday:
Open for catering only
Monday - Tuesday:
Closed for dine in and carry out
1800 S Racine Ave, Chicago, IL 60608
Direct orders:
(312) 226-7427