About The Tonk

Why You'll Love Our Food

We proudly serve our meats in the traditional Memphis-style of barbecue: dry-rubbed meats slow roasted over wood and charcoal, with our signature sauces served on the side.

Our prime brisket and premium pork are meticulously slow-roasted for 14 hours over a wood-burning fire pit, ensuring impeccable tenderness and a delectable smoky essence. Our St. Louis Spare Ribs and Baby Back Ribs undergo a slow-smoking process of 6 hours until they reach the perfect juicy and tender consistency. All our meats are cooked with wood and charcoal only, without gas or electricity.

Our carefully curated dry rub balances the perfect blend of savory and sweet, with a tantalizing hint of pepper and spice. Indulge in the flavors of our house-made sauces, including the Chicago Sweet, Memphis Tangy, and Carolina Mustard-Butter-Garlic, specially crafted for your palate's delight.

Accompanying our flavorsome meats are our zesty, full-flavored sides, meticulously designed to complement every dish. Notably, all our sides are vegetarian or vegan, and our two red BBQ sauces are gluten-free.